Title: Bagels for the Bread Machine
Categories: Breadmaker Bread Jewish
Yield: 8 Servings

1 1/8	c	Water
3	c	Bread flour
2	ts	Sugar
1 1/4	ts	Salt
2	ts	Butter
3/4	ts	Dry yeast

Recipe by: EAT-L, Pillsbury Bread & Dough Maker Recipe Book Place ingredients into the bread case. Place the bread case into the bread machine. Select the Dough mode and press the start button. When the buzzer sounds, press the STOP button and remov

From the recipe files of Carole Walberg

Recipe By :

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